Policy relevance and the ethical conduct of science

Author:

Hendriks Sheryl L.ORCID

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Reference18 articles.

1. Canales Holzeis C et al (2019) Food systems for delivering nutritious and sustainable diets: perspectives from the global network of science academies. Global Food Security Submission, p GFS_2018_166_R1

2. Carpi A, Egger A (2019) The culture of science: scientific ethics. https://www.visionlearning.com/en/library/Process-of-Science/49/Scientific-Ethics/161. Accessed 17 Nov 2019

3. CFS HLPE (2016) Critical and emerging issues. http://www.fao.org/cfs/cfs-hlpe/critical-and-emerging-issues/en/. Accessed 25 Nov 2019

4. CFS HLPE (2019) High Level Panel of Experts e-Consultations. http://www.fao.org/fsnforum/cfs-hlpe/hlpe-consultation-process. Accessed 25 Nov 2019

5. CFS HLPE (2019) HLPE—High Level Panel of Experts on food secuirty and nutrition. http://www.fao.org/cfs/cfs-hlpe/en/. Accessed 25 Nov 2019

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