Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Reference47 articles.
1. Agrama HA, Tuinstra MR (2003) Phylogenetic diversity and relationships among sorghum accessions using SSRs and RAPDs. Afr J Biotech 2:334–340. https://doi.org/10.5897/AJB2003.000-1069
2. Ahmad M, Shahzad A, Iqbal M, Asif M, Hirani AH (2013) Morphological and molecular genetic variation in wheat for salinity tolerance at germination and early seedling stage. Aust J Crop Sci 7(1):66
3. Arif Y, Singh P, Siddiqui H, Bajguz A, Hayat S (2020) Salinity induced physiological and biochemical changes in plants: an omic approach towards salt stress tolerance. Plant Physiol Biochem 156:64–77. https://doi.org/10.1016/j.plaphy.2020.08.042
4. Ateş Sönmezoğlu Ö, Terzi B (2018) Characterization of some bread wheat genotypes using molecular markers for drought tolerance. Physiol Mol Biol Plants: Int J Funct Plant Biol 24(1):159–166. https://doi.org/10.1007/s12298-017-0492-1
5. Atlassi Pak V, Bahmani O (2019) Comparison of chlorophyll content of wheat cultivars (Triticum aestivum L.) different in sodium shoot concentration under salinity stress. J Environ Stresses Crop Sci 12(2):579–588
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献