An evaluation of the antacid activity of protein hydrolysate using graduated doses in the human stomach

Author:

Rossien A. X.

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,General Medicine

Reference9 articles.

1. Elman, R.: The Practical Use of Amino Acids in Protein Nutrition. Jour. A.M.A., 128: 659–664 (June 30) 1945.

2. Spies, T. D. and Morey, M. M.: A Clinical Study on The Use of A Protein Supplement in Treating Persons with Nutritive Failure. Southern Med. Jour., 39: 117–121 (February) 1946.

3. Co Tui, Wright, A M., Mulholland, J. H., Galvin T., Barcham, I, and Gerst, G. R.: The Hyperalimentation Treatment of Peptic Ulcer with Amino Acids (Protein Hydrolysate) and Dextri-maltose. Gastroenterology, 5: 5–17 (July) 1945.

4. Vinci, V. J., Speight, H. E., La Bella, L. O. and Buckley, W. E.: Managment of Peptic Ulcers with A High Protein, High Caloric Diet. Connecticut State Med. Jour., 10: 281–289 (April) 1946.

5. Remington, J. H., Bargen, J. A. and Lundy, J. S.: Amino Acid Alimentation in Gastro-Intestinal Diseases. Gastroenterology, 7:442–449 (October) 1946.

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