Aspergillus flavus infection of developing cottonseed: Microscopical determination of mycelial progression and associated aflatoxin formation

Author:

Goynes Wilton R.,Lee Louise S.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference15 articles.

1. Ashworth LJ Jr, McMeans JL, Brown CM (1969) Infection of cotton byAspergillus flavus: Time of infection and the influence of fiber moisture. Phytopathology 59:383?385

2. Ashworth LJ Jr, Rice RE, McMeans JL, Brown CM (1971) The relationship of insects to infection of cotton bolls. Phytopathology 61:488?493

3. Cherry JP, Berardi LC (1982) Cottonseed. In: Wolff IA (ed) CRC handbook of processing and utilization in agriculture, II, part 2 plant products, pp 187?256

4. Edgerton CW (1912) The rots of the cotton boll, Louisiana Agric Exp Sta Bull #137

5. Gardner HK Jr, Koltun SP, Dollear FG, Rayner ET (1971) Inactivation of aflatoxins in peanut and cottonseed meals by ammoniation. J Am Oil Chem Soc 48:70?73

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