Effects of ensiling on the quality of protein supplements for honey bees Apis mellifera
Author:
Funder
CAPES
Publisher
Springer Science and Business Media LLC
Subject
Insect Science
Link
http://link.springer.com/content/pdf/10.1007/s13592-019-00661-4.pdf
Reference52 articles.
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2. Alberoni, D.; Gaggìa, F.; Baffoni, L. and Di Gioia, D. (2016). Beneficial microorganisms for honey bees: problems and progresses. Appl. Microbiol. Biotechnol., 100(22): 9469–9482. https://doi.org/10.1007/s00253-016-7870-4
3. Almeida-Dias, J. M. V; Morais, M.M; Francoy, T.M; Pereira, R.M; Turcatto, A.P and De Jong, D. (2018). Fermentation of a pollen substitute diet with beebread microorganisms increases diet consumption and hemolymph protein levels of honey bees (Hymenoptera: Apidae). Sociobiology 65, (4): 760–765 ( https://doi.org/10.13102/sociobiology.v65i4.3293 ) Special Issue.
4. Anderson KE. and Ricigliano VA. (2017). Honey bee gut dysbiosis: a novel context for disease ecology. Curr Opin Insect Sci. 22, 125–132. https://doi.org/10.1016/j.cois.2017.05.020
5. Anderson, K.E., Sheehan, T.H., Mott, B.M., Maes, P., Snyder, L., Schwan, M.R., Walton, A., Jones, B.M, Corby-Harris, V. (2013). Microbial ecology of the hive and pollination landscape: bacterial associates from floral nectar, the alimentary tract and stored food of honey bees (Apis mellifera). PLoS One 8 (12) e83125. https://doi.org/10.1371/journal.pone.0083125
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