Author:
Hirabayashi Miho,Matsui Tohru,Yano Hideo
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry (medical),Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism
Reference32 articles.
1. R. M. Forbes, K. E. Weingartner, H. M. Parker, R. R. Bell, and J. W. Erdman Jr., Bioavailability to rats of zinc, magnesium and calcium in casein-, egg-, and soy protein-containing diets,J. Nutr. 109, 1652–1660 (1979).
2. X. Lei, P. K. Ku, E. R. Miller, D. E. Ullrey, and M. T. Yokoyama, Supplemental microbial phytase improves bioavailability of dietary zinc to weaning pigs,J. Nutr. 123, 1117–1123 (1993).
3. G. S. Lo, S. L. Settle, F. H. Steinke, and D. T. Hopkins, Effect of phytate:zinc molar ratio and isolated soybean protein on zinc bioavailability,J. Nutr. 111, 2223–2235 (1981).
4. A.-S. Sandberg, H. Anderson, N.-G. Carlsson, and B. Sandstrom, Degradation products of bran phytate formed during digestion in the human small intestine: Effect of extrusion cooking on digestibility,J. Nutr. 117, 2061–2065 (1987).
5. E. R. Morris and R. Ellis, Bioavailability to rats of iron and zinc in wheat bran: Response to low-phytate bran and effect of the phytate/zinc molar ratio,J. Nutr. 110, 2000–2010 (1980).
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献