Thiocyanate levels of mainly dietary origin in serum and urine from a human population sample in Port Harcourt, Nigeria-Reference-Cited by-同舟云学术

Thiocyanate levels of mainly dietary origin in serum and urine from a human population sample in Port Harcourt, Nigeria

Published:1994-12 Issue:4 Volume:46 Page:277-285
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Eminedoki D. G.,Monanu M. O.,Anosike E. O.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF01088426.pdf

Reference16 articles.

1. Tewe OO (1975) Implications of the cyanogenic glucoside fraction of cassava in the growth and reproduction of rats and pigs. PhD dissertation, University of Ibadan, Nigeria.

2. Delange F, Ermans AM (1976) Endemic goitre and cretinism: Naturally occurring goitrogens. Pharm Ther 101: 57?93.

3. Newman AA (1975) In: Chemistry and biochemistry of thiocyanic acid and its derivatives. New York: Academic Press, pp. 156?211.

4. Symington IS, Anderson RA, Tjonson J (1978) Cyanide exposure in fires. Lancet 1978 (ii): 91?92.

5. Cooke RD, Blake GG, Battershill JM (1978) Purification of cassava linamarase. Phytochem 17: 381?383.

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