Hypocholesterolemic effect of amaranth seeds (Amaranthus esculantus)-Reference-Cited by-同舟云学术

Hypocholesterolemic effect of amaranth seeds (Amaranthus esculantus)

Published:1993-07 Issue:1 Volume:44 Page:63-70
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Chaturvedi A.,Sarojini G.,Devi N. L.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF01088483.pdf

Reference18 articles.

1. Kritchevsky D, Tapper SA, Goodman GT, Webber MM, Kurfeld DN (1984) Influence of oat bran and wheat bran on cholestrolemia in rats. Nutr Rep Int 29: 1353?1358.

2. Sharma RD (1984) Hypocholestrolemic activity of some Indian gums. Nutr Res 4: 381?389.

3. Ano A, Vusitoper M, Youtilainen E, Konhonen T (1984) Effect of guar gum in male subject with hypercholestrolemia. Am J Clin Nutr 39: 911?915.

4. Dennis TG (1989) Functional properties VS physiological action of total dietary fibre. Cereal Foods World 34: 517?523.

5. Sharma S, Kishore N, Sharma RK, Sharma BB (1980) Hypocholestrolemic effect of dietary fibre. Ind J Physiol Pharma 24: 136.

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