Author:
Kohn Rudolf,Laufer-Heydenreich Sybille
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference54 articles.
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3. Cross, A. D.: Introduction to Practical Infrared-Spectroscopy. London: Butterworth 1964.
4. Kaye, W.: Spectrochim. Acta6, 257 (1954).
5. Kaye, W.: Spectrochim. Acta7, 181 (1955).
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