Prediction of the percentages of cows', goats' and ewes' milk in ?Iberico? cheese by electrophoretic analysis of whey proteins-Reference-Cited by-同舟云学术

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Prediction of the percentages of cows', goats' and ewes' milk in ?Iberico? cheese by electrophoretic analysis of whey proteins

Published:1995-07 Issue:4 Volume:201 Page:331-335
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Molina Elena,Ramos Mercedes,Martin-�lvarez Pedro J.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01192727.pdf

Reference30 articles.

1. BOE no. 135, (27-6-87)

2. Ramos M, Ju�rez M (1984) Int Dairy Fed Bulletin Doc 181: 3?9

3. Ramos M, Ju�rez M (1986) Int Dairy Fed Bulletin Doc 202: 175?190

4. Addeo F, Moio L, Chianese L, Di Luccia A (1989) Ital J Food Sci 1: 45?52

5. Amigo L, Ib��ez I, Fern�ndez C, Santamar�a G, Ramos M (1989) Milchwissenschaft 44: 215?218

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