Direct Analysis of Coffee and Tea for Aluminium Determinationby Electrothermal Atomic Absorption Spectrometry
Author:
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s006040050048.pdf
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Optimization of the Sample Preparation Procedure for the Determination of Trace Elements in Auricularia auricula by Inductively Coupled Plasma-Optical Emission Spectrometry;Analytical Letters;2018-03-26
2. Fast method of elements determination in slim coffees by ICP OES;Food Chemistry;2014-03
3. The suitability of the simplified method of the analysis of coffee infusions on the content of Ca, Cu, Fe, Mg, Mn and Zn and the study of the effect of preparation conditions on the leachability of elements into the coffee brew;Food Chemistry;2013-12
4. Recent Achievements in Sample Introduction Systems for Use in Chemical Vapor Generation Plasma Optical Emission and Mass Spectrometry: From Macro- to Microanalytics;Applied Spectroscopy Reviews;2013-09-11
5. Improvement of Determination of Trace Amounts of Arsenic and Selenium in Slim Coffee Products by HG-ICP-OES;Food Analytical Methods;2013-08-31
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