Solid state fermentation: physical and nutritional factors influencing gibberellic acid production-Reference-Cited by-同舟云学术

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Solid state fermentation: physical and nutritional factors influencing gibberellic acid production

Published:1990-11 Issue:2 Volume:34 Page:145-148
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Kumar P. K. R.,Lonsane B. K.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/article/10.1007/BF00166770/fulltext.html

Reference16 articles.

1. Cannel E, Moo-Young M (1980) Solid state fermentation system. Process Biochem 15:2?7

2. Cross BE, Galt RHB, Hanson JR, Curtis PJ, Grove JF, Marrison A (1963) New metabolites of Gibberella fujikuroi II. J Chem Soc 2937?2943

3. Cross BE, Galt RHB, Hanson JR (1964) British Patent no. 957,634

4. Gancheva V, Dimova TS (1984) Biosynthesis of gibberellins using mathematical methods for planning experiments. Acta Microbiol Bulg 14:80?84

5. Hesseltine CW (1977) Solid state fermentation. Process Biochem 12:24?27

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1. Agricultural Bioinputs Obtained by Solid-State Fermentation: From Production in Biorefineries to Sustainable Agriculture;Sustainability;2024-01-26

2. Solid-State Fermentation in Brewer’s Spent Grains by Fusarium fujikuroi for Gibberellic Acid Production;Biointerface Research in Applied Chemistry;2021-01-07

3. Solid-state fermentation technology and innovation for the production of agricultural and animal feed bioproducts;Systems Microbiology and Biomanufacturing;2020-10-14

4. EFFECT OF NATURAL AND SYNTHETIC PHYTOHORMONES ON GROWTH AND DEVELOPMENT OF HIGHER BASIDIOMYCETES;Biotechnologia Acta;2020-10

5. Current advances in gibberellic acid (GA3) production, patented technologies and potential applications;Planta;2018-08-01

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