Effect of pH on the extraction characteristics of succinic and formic acids with Tri-n-octylamine dissolved in 1-octanol-Reference-Cited by-同舟云学术

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Effect of pH on the extraction characteristics of succinic and formic acids with Tri-n-octylamine dissolved in 1-octanol

Published:2001-10 Issue:5 Volume:6 Page:347-351
ISSN:1226-8372
Container-title:Biotechnology and Bioprocess Engineering
language:en
Short-container-title:Biotechnol. Bioprocess Eng.

Author:

Hong Yeon Ki,Hong Won Hi,Chang Yong Keun

Publisher

Springer Science and Business Media LLC

Subject

Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF02933004.pdf

Reference13 articles.

1. Zeikus, J. G., M. K. Jain, and P. Elankovan (1999) Biotechnology of succinic acid production and markets for derived industrial product.Appl. Microbiol. Biotechnol. 51: 545–552.

2. Lee, P. C., W. G. Lee, S. Kwon, S. Y. Lee, and H. N. Chang (1999) Succinic acid production byAnaerobiospirillum succiniciproducerns: Effect of the H2/CO2 supply and glucose concentration.Enzyme Microb. Technol. 24: 549–554.

3. Lee, P. C. (2001) Biological production of succinic acid byAnacrobiospirillum succiniciproducerns andMannheimia sp. Ph. D. Thesis, KAIST, Korea.

4. Tung, L. A. and C. J. King (1994) Sorption and extraction of lactic and succinic acids at pH>pKa1: 1. Factors governing equilibria.Ind. Eng. Chem. Res. 33: 3217–3223.

5. Han, D. H. and W. H. Hong (1996) Reactive extraction of lactic acid with trioctylamine (TOA)/methylene chloride(MC)/n-hexane.Sep. Sci. Technol. 31: 1123–1135.

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