Effect of salinity on the formation of avermectins, odor compounds and fatty acids byStreptomyces avermitilis
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02815541.pdf
Reference17 articles.
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3. Cszonka N.: Physiological and genetic responses of bacteria to osmotic stress.Microbiol. Rev. 53, 121–147 (1989).
4. Čurdová E., Jechová V., Zima J., Vaněk Z.: The effect of inorganic phosphate on the production of avermectin inStreptomyces avermitilis.J. Basic Microbiol. 29, 341–346 (1989).
5. David L., Loulheiller H., Bauchart D., Auboiron S., Asselineau J.:Biosci. Biotechnol. Biochem. 56, 330 (1992).
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