The evolution of intravenous hyperalimentation

Author:

Rhoads Jonathan E.

Publisher

Springer Science and Business Media LLC

Subject

Surgery

Reference10 articles.

1. Elman, R.: Amino-acid content of blood following intravenous injection of hydrolyzed casein. Proc. Soc. Exp. Biol. Med.37:437, 1937

2. Cuthbertson, D.P.: Further observations on the disturbance of metabolism caused by injury with particular reference to the dietary requirements of fracture cases. Br. J. Surg.23:505, 1936

3. Howard, J.E., Parson, W., Stein, K.E., et al.: Studies on fracture convalescence. I. Nitrogen metabolism after fracture and skeletal operations in healthy males. Bull. Johns Hopkins Hosp.75:156, 1944

4. Vars, H.M., Gurd, F.N.: Effect of dietary protein upon the regeneration of liver protein in the rat. Am. J. Physiol.141:399, 1947

5. Rhoads, J.E., Protein nutrition in surgical patients. Surg. Gynecol. Obstet.94:417, 1952

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