Ver�nderungen im Gehalt von Abscisins�ure und Indol-3-essigs�ure sowie der Chloroplastenfarbstoffe in Pisumkeimlingen durch Gibberellins�ure
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/BF00388542.pdf
Reference23 articles.
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3. Bastin, M.: Auxin and gibberellin interactions in morphogenesis. Planta (Berl.) 73, 243?249 (1967).
4. Boo, L.: The effect of gibberellic acid on the inhibitor ? complex in resting potato. Physiol. Plantarum (Cph.) 14, 676?681 (1961).
5. Brian, P. W., and H. G. Hemming: The effect of gibberellic acid on shoot growth of pea seedlings. Physiol. Plantarum (Cph.) 8, 669?681 (1955).
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