Life Cycle assessment of frozen cod fillets including fishery-specific environmental impacts

Author:

Ziegler Friederike,Nilsson Per,Mattsson Berit,Walther Yvonne

Publisher

Springer Science and Business Media LLC

Subject

General Environmental Science

Reference54 articles.

1. Aanondsen SA (2001): (SINTEF fisheries and aquaculture) Personal communication about ongoing study on fuel consumption in the Nordic fisheries and results from the TEES (the energy efficient ship) project (svein.aanondsen@fish. sintef.no)

2. Akse L (2001): (Fiskeriforskning, Norway) Personal communication about quality of fish caught with different fishing methods (leif.akse@fiskforsk.norut.no)

3. Alverson DL, Freeberg MH, Murawski SA, Pope JG (1994): A global assessment of fisheries bycatch and discards, FAO, Rome

4. Andersson K (2000): LCA of Food Products and Production Systems. International Journal of LCA 5 (4): 239–248

5. Anon. (1986): Livsmedelstabeller — Energi och naringsamnen (Food tables — Energy and nutrients, in Swedish), Livsmedelsverket (National Food Administration), Stockholm

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