Adoption of Sustainable Agriculture Practices among Farmers in Kentucky, USA
Author:
Funder
National Institute of Food and Agriculture
Publisher
Springer Science and Business Media LLC
Subject
Pollution,Ecology,Global and Planetary Change
Link
http://link.springer.com/article/10.1007/s00267-018-1109-3/fulltext.html
Reference42 articles.
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2. Baumgart-Getz A, Prokopy LS, Floress K (2012) Why farmers adopt best management practice in the united states: a meta-analysis of the adoption literature. J Environ Manag 96(1):17–25
3. Carlisle L (2016) Factors influencing farmer adoption of soil health practices in the united states: a narrative review. Agroecol Sustain Food Syst 40(6):583–613
4. Coughenour CM (2003) Innovating conservation agriculture: the case of no-till cropping. Rural Sociol 68(2):278–304
5. Coxe S, West SG, Aiken. LS (2009) The analysis of count data: a gentle introduction to poisson regression and its alternatives. J Personal Assess 91(2):121–136
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