The control of fatty acid composition in glycerolipids
Author:
Affiliation:
1. ; Department of Biological Chemistry; The University of Michigan; Ann Arbor Michigan
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference18 articles.
1. STUDIES ON PHOSPHOLIPIDS. 9. THE COMPOSITION OF RAT-LIVER LECITHINS
2. Individual molecular species of different phospholipid classes. Part II. A method of analysis
3. Fractionation of naturally occurring lecithins according to degree of unsaturation by thin-layer chromatography
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