Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Cited by
2 articles.
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1. Mono- and Disaccharides;Carbohydrates in Food, Second Edition;2006-03-27
2. Gas chromatography of carbohydrates in food;Principles and Applications of Gas Chromatography in Food Analysis;1990