Ern�hrungsstatus beim Oesophaguscarcinom: Erfassung und Bedeutung f�r eine pr�operative Risikoabsch�tzung-Reference-Cited by-同舟云学术

Ern�hrungsstatus beim Oesophaguscarcinom: Erfassung und Bedeutung f�r eine pr�operative Risikoabsch�tzung

Published:1989-01 Issue:1 Volume:374 Page:25-31
ISSN:0023-8236
Container-title:Langenbecks Archiv f�r Chirurgie
language:de
Short-container-title:Langenbecks Arch Chiv

Author:

Brandmair W.,Lehr L.,Siewert J. R.

Publisher

Springer Science and Business Media LLC

Subject

Surgery,Surgery

Link

http://link.springer.com/content/pdf/10.1007/BF01261932.pdf

Reference25 articles.

1. Studley HO (1936) Percentage of weight loss. A basic indicator of surgical risk in patients with chronic peptic ulcer. JAMA 106:458?460

2. Blackburn GL, Bistrian BR, Maini BS, Schlamm HT, Smith MF (1977) Nutritional and metabolic assessment of the hospitalized patient. J Parenter Nutr 1:11?22

3. Mullen IL, Buzby GP, Waldman MT, Gertner MH, Hobbs CL, Rosato EF (1979) Prediction of operative mortality by preoperative nutritional assessment. Surg Forum 30:80?82

4. Buzby GP, Mullen IL, Matthews DC, Hobbs CL, Rosato EF (1980) Prognostic nutritional index in gastrointestinal surgery. Am J Surg 139:160?167

5. Ryan JA, Taft DA (1980) Preoperative nutritional assessment does not predict morbidity and mortality in abdominal operations. Surg Forum 31:96?98

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4. Influence de l'état nutritionnel préopératoire sur la morbidité postopératoire;Annales Françaises d'Anesthésie et de Réanimation;1995-01

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