Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Reference5 articles.
1. Cirillo V.: Fermentative production of edible mushroom mycelium.US Patent 2, 928, 210 (1960).
2. Humfeld H.: Production of mushroom mycelium by submerged culture in a liquid medium.US Patent 2, 693, 665 (1954).
3. Litchfield J. H.: Morell mushroom mycelium as a food flavoring material.Biotechnol. Bioenging. 9, 289 (1967).
4. Litchfield J. H., Overbeck R. C., Davidson R. S.: Factors affecting the growth of morell mushroom mycelium in submerged culture.Agr. Food Chem.,11, 158 (1963).
5. Szuecs J.: Mushroom cultivation.US Patent 2,761,246 (1956).
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献