Improved fermentation of cellobiose, glucose, and xylose to ethanol by Zymomonas anaerobia and a high ethanol tolerant strain of Clostridium saccharolyticum-Reference-Cited by-同舟云学术

Improved fermentation of cellobiose, glucose, and xylose to ethanol by Zymomonas anaerobia and a high ethanol tolerant strain of Clostridium saccharolyticum

Published:1985-02 Issue:3-4 Volume:21 Page:234-237
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Asther M.,Khan A. W.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00295128.pdf

Reference12 articles.

1. Asther M, Khan AW (1984) Influence of the presence of Zymomonas anaerobia on the conversion of cellobiose, glucose and xylose to ethanol by Clostridium saccharolyticum. Biotechnol Bioeng 26:970?972

2. Giuliano C, Khan AW (1984) Cellulase and sugar formation by Bacteroides cellulosolvens, a newly isolated cellulolytic anaerobe. Appl Environ Microbiol (in press)

3. Giuliano C, Asther M, Khan AW (1983) Comparative degradation of cellulose and sugar formation by three newly isolated mesophilic anaerobes and Clostridium thermocellum. Biotechnol Lett 5:395?398

4. Gray WD (1945) The sugar tolerance of four strains of distiller's yeast. J Bacteriol 49:445?452

5. Berrero AA, Gomez RF (1980) Development of ethanol tolerance in Clostridium thermocellum: Effect of growth temperature. Appl Environ Microbiol 40:571?577

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