Accounting for structural changes in demand for foods in the presence of age and cohort effects: the case of fresh fish in Japan

Author:

Mori Hiroshi,Inaba Toshio,Dyck John

Publisher

Springer Science and Business Media LLC

Reference33 articles.

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3. Chavas Jean-Paul (1983) Structural change in the demand for meat. Am J Agric Econ 65(1):148–153

4. Chen PY, Veeman MM (1991) An almost ideal demand system analysis for meats with habit formation and structural change. Can J Agric Econ 39(2):223–235

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