Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference22 articles.
1. Diese Zeitschrift 1928,56, 437.
2. Nature 1930,126, 328 ff.
3. Daselbst 1931,127, 403.
4. Zeitschr. physiol. Chem. 1906,49, 397 und 1913,83, 304.
5. Arnold, Zeitschr. physiol. Chem. 1911,70, 300.— Harris, Proc. Royal Soc. London [B] 1923,94, 426.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Stickstoffverbindungen;Handbuch der Lebensmittelchemie;1935