Potato quality XXVI: Darkening of frozen potato products resulting from exposure to ammonia vapor-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Potato quality XXVI: Darkening of frozen potato products resulting from exposure to ammonia vapor

Published:1965-05 Issue:5 Volume:42 Page:127-133
ISSN:0003-0589
Container-title:American Potato Journal
language:en
Short-container-title:American Potato Journal

Author:

Davis C. O.,Smith Ora

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF02862457.pdf

Reference7 articles.

1. Davis, C. O. and Ora Smith. 1962. Potato Quality XVII. Objective measurement of potato chip color. Potato Chipper 21: 72–76.

2. Lewis, V. M. and H. A. McKenzie. 1947. Amperometric determination of dissolved oxygen in orange juice. Ind. Eng. Chem. Anal. Ed. 19: 643.

3. Sheets, E. H. and A. Lopez. 1962. Apparatus for determination of dissolved and dispersed gas content of foods. Food Tech. 16: 64.

4. Sheets, E. H. and A. Lopez. 1962. Dissolved and dispersed gas content of certain commercially processed foods. Food Tech. 16: 143–144.

5. Smith, Ora and C. O. Davis. 1960. Preventing discoloration in cooked and French fry potatoes. Amer. Potato. J. 37: 352.

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP