Nutritional value of some non-conventional plant foods of India-Reference-Cited by-同舟云学术

Nutritional value of some non-conventional plant foods of India

Published:1992-07 Issue:3 Volume:42 Page:193-200
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Duhan Arti,Chauhan B. M.,Punia Darshan

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF02193926.pdf

Reference10 articles.

1. Gopalan C, Rama Sastry BV, Balasubramanian SC (1987) Nutritive Value of Indian Foods. National Institute of Nutrition, Indian Council of Medical Research, Hyderabad pp. 64, 125–131

2. AOAC (1980) Official methods of Analysis of the Association of Official Agricultural Chemists. 13th edn. Association of Analytical Chemists, Washington, DC

3. Oser BL (1965) Hawk's Physiological Chemistry. Tata McGraw Publishing Company Ltd, Bombay, p 590

4. Lindsey WL, Norwell MA, (1969) A new DPTA-TEA soil test for zinc and iron. Agron Absts 61: 84

5. Vogel A (1962) Text Book of Quantitative Inorganic Analysis. 3rd edn. Longmans, New York

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