New insights into thermal growing conditions of Portuguese grapevine varieties under changing climates-Reference-Cited by-同舟云学术

New insights into thermal growing conditions of Portuguese grapevine varieties under changing climates

Published:2018-03-05 Issue:3-4 Volume:135 Page:1215-1226
ISSN:0177-798X
Container-title:Theoretical and Applied Climatology
language:en
Short-container-title:Theor Appl Climatol

Author:

Santos João A.^ORCID,Costa Ricardo,Fraga Helder

Funder

Fundação para a Ciência e a Tecnologia

NORTE 2020 Programme

PRODER Programme

Publisher

Springer Science and Business Media LLC

Subject

Atmospheric Science

Link

http://link.springer.com/article/10.1007/s00704-018-2443-3/fulltext.html

Reference69 articles.

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2. Anderson JD, Jones GV, Tait A, Hall A, Trought MCT (2012) Analysis of viticulture region climate structure and suitability in New Zealand. J Int Sci Vigne Vin 46:149–165

3. Anderson JL, Richardson EA, Kesner CD (1986) Validation of chill unit and flower bud phenology models for ‘Montmorency’ sour cherry. International Society for Horticultural Science, Leuven, pp 71–78. https://doi.org/10.17660/ActaHortic.1986.184.7

4. Andrade C, Fraga H, Santos JA (2014) Climate change multi- model projections for temperature extremes in Portugal. Atmos Sci Lett 15:149–156. https://doi.org/10.1002/asl2.485

5. Atkinson CJ, Brennan RM, Jones HG (2013) Declining chilling and its impact on temperate perennial crops. Environ Exp Bot 91:48–62. https://doi.org/10.1016/j.envexpbot.2013.02.004

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