Mapping the impact of recent climate change on viticultural potential in Romania
Author:
Publisher
Springer Science and Business Media LLC
Subject
Atmospheric Science
Link
https://link.springer.com/content/pdf/10.1007/s00704-022-03984-y.pdf
Reference79 articles.
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2. Bucur GM, Dejeu L (2016) Climate change trends in some Romanian viticultural centers. AgroLife Sci J 5(2):24–27
3. Cardell MF, Amengual A, Romero R (2019) Future effects of climate change on the suitability of wine grape production across Europe. Reg Environ Change 19:2299–2310. https://doi.org/10.1007/s10113-019-01502-x
4. Carey VA Saayman D, Archer E, Barbeau G, Wallace M (2008) Viticultural terroirs in Stellenbosch, South Africa. I. The identification of natural terroir units. J Int Sci Vigne Vin 42(4):169–183. https://doi.org/10.20870/oeno-one.2008.42.4.809
5. Chen D, Ou T, Gong L, Xu CY, Li W, Ho CH, Qian W (2010) Spatial interpolation of daily precipitation in China: 1951–2005. Adv Atmos Sci 27:1221–1232. https://doi.org/10.1007/s00376-010-9151-y
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