Evaluating benefit from vitamin D supplementation: defining the area for treatment
Author:
Publisher
Springer Science and Business Media LLC
Subject
Endocrinology, Diabetes and Metabolism
Link
https://link.springer.com/content/pdf/10.1007/s00198-023-06802-x.pdf
Reference19 articles.
1. Degli Esposti L, Girardi A, Saragoni S et al (2019) Use of antiosteoporotic drugs and calcium/vitamin D in patients with fragility fractures: impact on re-fracture and mortality risk. Endocrine 64:367–377. https://doi.org/10.1007/s12020-018-1824-9
2. Tuckey RC, Cheng CYS, Slominski AT (2019) The serum vitamin D metabolome: what we know and what is still to discover. J Steroid Biochem Mol Biol 186:4–21. https://doi.org/10.1016/j.jsbmb.2018.09.003
3. Ross AC, Manson JE, Abrams SA et al (2011) The 2011 report on dietary reference intakes for calcium and vitamin D from the institute of medicine: what clinicians need to know. J Clin Endocrinol Metab 96:53–58. https://doi.org/10.1210/jc.2010-2704
4. EFSA Panel on Dietetic Products , Nutrition and Allergies (NDA) (2016) Dietary reference values for vitamin D. EFSA J 14:e04547. https://doi.org/10.2903/j.efsa.2016.4547
5. Cashman KD (2020) Vitamin D deficiency: defining, prevalence, causes, and strategies of addressing. Calcif Tissue Int 106:14–29. https://doi.org/10.1007/s00223-019-00559-4
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