Association of blood n-3 fatty acid with bone mass and bone marrow TRAP-5b in the elderly with and without hip fracture-Reference-Cited by-同舟云学术

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Association of blood n-3 fatty acid with bone mass and bone marrow TRAP-5b in the elderly with and without hip fracture

Published:2019-02-04 Issue:5 Volume:30 Page:1071-1078
ISSN:0937-941X
Container-title:Osteoporosis International
language:en
Short-container-title:Osteoporos Int

Author:

Kim B.-J.,Yoo H. J.,Park S. J.,Kwak M. K.,Lee S. H.,Kim S. J.,Hamrick M. W.,Isales C. M.,Ahn S. H.,Koh J.-M.

Funder

Ministry of Science ICT and Future Planning

Publisher

Springer Science and Business Media LLC

Subject

Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/article/10.1007/s00198-019-04881-3/fulltext.html

Reference31 articles.

1. Simopoulos AP (1999) Essential fatty acids in health and chronic disease. Am J Clin Nutr 70:560s–569s

2. Wang L, Manson JE, Rautiainen S, Gaziano JM, Buring JE, Tsai MY, Sesso HD (2016) A prospective study of erythrocyte polyunsaturated fatty acid, weight gain, and risk of becoming overweight or obese in middle-aged and older women. Eur J Nutr 55:687–697

3. Lorente-Cebrian S, Costa AG, Navas-Carretero S, Zabala M, Martinez JA, Moreno-Aliaga MJ (2013) Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence. J Physiol Biochem 69:633–651

4. Saravanan P, Davidson NC, Schmidt EB, Calder PC (2010) Cardiovascular effects of marine omega-3 fatty acids. Lancet (London, England) 376:540–550

5. Simopoulos AP (2008) The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Exp Biol Med (Maywood) 233:674–688

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