Author:
Brauckhoff Sabine,Thier Hans-Peter
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference12 articles.
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3. Lit. 2, Methode S 19
4. Fogy I, Schmid ER, Huber JFK (1979) Z Lebensm Unters Forsch 169:438?443
5. Lawrence JF (1977) J Agric Food Chem 25:211?212
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