Proteine im Wein als potenzielle Allergene?
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-8274-2887-5_17.pdf
Reference46 articles.
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3. Borghesan F, Basso D, Chieco Bianchi F et al. (2004) Allergy to wine. Allergy 59: 1135–1136
4. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72: 248–254
5. Breiteneder H, Ebner C (2000) Molecular and biochemical classification of plant-derived food allergens. J Allergy Clin Immunol 106: 27–36
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