Dietary intake in Japanese patients with kidney transplantation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Physiology (medical),Nephrology,Physiology
Link
http://link.springer.com/content/pdf/10.1007/s10157-016-1233-4.pdf
Reference17 articles.
1. Butt Z, Yount SE, Caicedo JC, Abecassis MM, Cella D. Quality of life assessment in renal transplant: review and future directions. Clin Transpl. 2008;22(3):292–303.
2. Matas AJ, Halbert RJ, Barr ML, Helderman JH, Hricik DE, Pirsch JD, et al. Life satisfaction and adverse effects in renal transplant recipients: a longitudinal analysis. Clin Transpl. 2002;16(2):113–21.
3. Marcen R. Dal Canton A. Glomerular filtration rate: utility for assessing long-term renal allograft outcomes in kidney allograft recipients. J Nephrol. 2013;26(6):1009–24.
4. Ichimaru N, Kakuta Y, Abe T, Okumi M, Imamura R, Isaka Y, et al. Treatment adherence in renal transplant recipients: a questionnaire survey on immunosuppressants. Transpl Proc. 2008;40(5):1362–5.
5. Fry K, Patwardhan A, Ryan C, Trevillian P, Chadban S, Westgarth F, et al. Development of evidence-based guidelines for the nutritional management of adult kidney transplant recipients. J Ren Nutr. 2009;19(1):101–4.
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