Genetic Improvement of Pigeon Pea — A Review

Author:

Saxena K. B.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics

Reference147 articles.

1. Abrams R, Morales A, Julia FJ (1978) Status of research on pigeonpea in Puerto Rico. Tropical Grain Legume Bull 11 & 12:17–21

2. Ae N, Arihara J, Okada K, Yoshihara T, Johansen C (1990) Phosphorus uptake by pigeonpea and its role in cropping systems of the Indian sub-continent. Science 248:477–480 doi: 10.1126/science.248.4954.477

3. Akinola JO, Whiteman PC (1975) Agronomic studies on pigeonpea (Cajanus cajan (L.) Millsp). 1. Field responses to sowing time. Aust J Agric Res 26:43–79 doi: 10.1071/AR9750043

4. Alexander G, Ki KS, Saxena KB, Khan A, Ravi D, Vellaikumar S (2006) Forage quality in five cultivars of pigeonpea at various stages of maturity when fed to sheep. In: Bakshi MPS, Madhwa M (eds) Technological interventions in animal nutrition for rural prosperity. Animal Nutrition Society of India & Indian Council of Agricultural Research, India, p 12

5. Alexander G, Vijay PM, Sharma HC, Saxena KB, Khan AA, Blümmel M (2006) Influence of alkaloids and flavonoids on nutritional quality of pigeonpea forages. In: Pattanaik AK, Dutta N, Verma AK (eds) Strengthening animal nutrition research for food security, environment protection and poverty alleviation: Animal Nutrition Association Biennial Conference, Jammu, India, 15–17 September 2006, pp 320–321

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