Lablab purpureus—A Crop Lost for Africa?

Author:

Maass Brigitte L.,Knox Maggie R.,Venkatesha S. C.,Angessa Tefera Tolera,Ramme Stefan,Pengelly Bruce C.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics

Reference125 articles.

1. Abdel-Wahab AM, Shabeb MSA, Younis MAM (2002) Studies on the effect of salinity, drought stress and soil type on nodule activities of Lablab purpureus (L.) Sweet (Kashrangeeg). J Arid Environ 51:587–602

2. Abdoellah OS, Marten GG (1986) The complementary roles of homegardens, upland fields, and rice fields for meeting nutritional needs in West Java. In: Marten GG (ed) Traditional Agriculture in Southeast Asia: a human ecology perspective, Westview Press, Boulder, Colorado, USA, pp 293–325

3. Abeke FO, Ogundipe SO, Sekoni AA, Dafwang II, Adeyinka IA, Oni OO, Abeke A (2007) Growth and subsequent egg production performance of Shika-brown pullets fed graded levels of cooked Lablab purpureus beans. Pak J Biol Sci 10(7):1056–1061

4. Abeke FO, Ogundipe SO, Sekoni AA, Dafwang II, Adeyinka IA, Oni OO, Abeke A (2008) Effect of dietary levels of cooked Lablab purpureus beans on the performance of broiler chickens. Asian J Anim Vet Adv 3(1):42–49

5. Adebisi AA, Bosch CH (2004) Lablab purpureus (L.) Sweet. In: Grubben GJH, Denton OA (eds) Plant Resources of Tropical Africa (PROTA), no. 2, vegetables. PROTA Foundation, Wageningen, The Netherlands / Backhuys, Leiden, The Netherlands / CTA, Wageningen, The Netherlands, pp 343–348

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