Discrimination of Coffea liberica and Coffea liberica var. Dewevrei: Silverskin Morphological Traits and seed Diterpenes Content
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
https://link.springer.com/content/pdf/10.1007/s12042-022-09319-5.pdf
Reference52 articles.
1. Anthony F, Clifford MN, Noirot M (1993) Biochemical diversity in the genus Coffea L.: chlorogenic acids, caffeine and mozambioside contents. Genet Resour Crop Evol 40:61–70. DOI https://doi.org/10.1007/BF00052636
2. Arboleda E (2019) Comparing Performances of Data Mining Algorithms for Classification of Green Coffee Beans. Int J Eng Adv Res Tech 8:1563–1567
3. Balinado LO, Cardenas LB (2019) Trichome Composition of Leaf Domatiaas Potential Morphoanatomical Marker of the Four Commercially Viable Coffea Species. Philipp J Sci 148:385–387
4. Baltazar AMP, Buot IE Jr (2019) Short Communication: Leaf architectural analysis of taxonomically confusing coffee species: Coffea liberica and Coffea liberica var. dewevrei Biodiversitas 20:1560–1567. DOI https://doi.org/10.13057/biodiv/D200611
5. Bridson DM (1988a) Coffea. In: Polhill RM (ed) Flora of Tropical East Africa, Rubiaceae, Part 2, Rotterdam: Balkema, pp 415–474
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