Effect of lipid content of diet on cholesterol content and cholesterogenic enzymes of European eel liver-Reference-Cited by-同舟云学术

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Effect of lipid content of diet on cholesterol content and cholesterogenic enzymes of European eel liver

Published:1993-10 Issue:10 Volume:28 Page:913-916
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Burgos C.,Zafra M. F.,Castillo M.,Garcia-Peregrin E.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference24 articles.

1. Kluymants, J.H.F.M., and Zandee, D.I. (1974)Comp. Biochem. Physiol. 48B, 641–649.

2. Farkas, T., and Csengeri, I. (1976)Lipids 11, 401–407.

3. Abraham, S., Hansen, H.J.M., and Hansen, F.N. (1984)Comp. Biochem. Physiol. 79B, 285–289.

4. Voss, B., and Jankowski, H.D. (1986)Comp. Biochem. Physiol. 83B, 13–22.

5. Henderson, R.J., and Tocher, D.R. (1987)Prog. Lipid Res. 26, 281–347.

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