Effect of high fat corn oil, olive oil and fish oil on phospholipid fatty acid composition in male F344 rats-Reference-Cited by-同舟云学术

Effect of high fat corn oil, olive oil and fish oil on phospholipid fatty acid composition in male F344 rats

Published:1993-05 Issue:5 Volume:28 Page:441-447
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Rao Chinthalapally V.,Zang Edith,Reddy Bandaru S.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference48 articles.

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