Soy grits, flour, concentrates, and isolates in meat products
Author:
Affiliation:
1. Central Soya Company, Inc.; Chemurgy Division; 1825 North Laramie Avenue Chicago Illinois
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference9 articles.
1. Soy products for the meat industry
2. Rackis , J.J. D.J. Sessa D.H. Honig Proceedings of the International Conference on Soybean Protein Foods Peoria, Ill. 1966
3. Meyer , E.W. Ibid.
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