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HPLC analysis of aspartame and saccharin in pharmaceutical and dietary formulations

  • Published:1990-08 Issue:3-4 Volume:30 Page:215-219
  • ISSN:0009-5893
  • Container-title:Chromatographia
  • language:en
  • Short-container-title:Chromatographia

Author:

Di Pietra A. M.,Cavrini V.,Bonazzi D.,Benfenati L.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference21 articles.

1. M. L. Puttemans, L. Dryon, D. L. Massart, J. Assoc. Off. Anal. Chem.67, 880 (1984).

2. M. L. Puttemans, C. Branders, L. Dryon, D. L. Massart J. Assoc. Off. Anal. Chem.68, 80 (1985).

3. T. A. Tyler, J. Assoc. Off. Anal. Chem.67, 745 (1984).

4. M. Veerabhadrarao, M. S. Narayan, O. Kapur, C. S. Sastry, J. Off. Anal. Chem.70, 578 (1987).

5. U. Zache, H. Gründing, Z. Lebensm, Unters. Forsh.184, 503 (1987).

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1. Evaluation of the sweetener content in diet/light/zero foods and drinks by HPLC-DAD;Journal of Food Science and Technology;2015-03-31

2. Water-compatible ‘aspartame’-imprinted polymer grafted on silica surface for selective recognition in aqueous solution;Analytical and Bioanalytical Chemistry;2013-02-21

3. Quality Control of Sweeteners: Production, Handling, and Storage;Sweeteners;2012-05

4. Low Calorie Nonnutritive Sweeteners;Sweeteners;2012-05

5. Methods of Analysis of Saccharin;Handbook of Analysis of Active Compounds in Functional Foods;2012-01-18
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