Growth response and fatty acid composition of rainbow trout (Oncorhynchus mykiss) fry fed diets containing different levels of soybean and egg lecithin-Reference-Cited by-同舟云学术

Growth response and fatty acid composition of rainbow trout (Oncorhynchus mykiss) fry fed diets containing different levels of soybean and egg lecithin

Published:2012-08-28 Issue:2 Volume:21 Page:497-509
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

Azarm Hamid Mohammadi,Abedian-Kenari Abdolmohammad,Hedayati Mehdi

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10499-012-9583-8.pdf

Reference48 articles.

1. Abedian AM, Sotoudeh E, Rezaei MH (2011) Dietary soybean phosphatidylcholine affects growth performance and lipolytic enzyme activity in Caspian brown trout (Salmo trutta Caspius) alevin. Aquac Res 42:655–663

2. AOAC (1995) Association of Official Analytical Chemists. Official methods of analysis of the association of official analytical chemists, 16th edn. AOAC International, Arlington

3. AOCS (2009) Official methods and recommended practices of the AOCS, 6th edn. American Oil Chemists’ Society, Champaign. Published by American Oil Chemists’ Society

4. Azarm HM, Abedian AM, Hedayati M (2012) Effect of dietary phospholipid sources and levels on growth performance, enzymes activity, cholecystokinin and lipoprotein fractions of rainbow trout (Oncorhynchus mykiss) fry. Aquac Res. doi: 10.1111/j.1365-2109.2011.03068.x

5. Bell JG, Dick JR, Sargent JR (1993) Effects of diets rich in linoleic or a-linolenic acid on phospholipid fatty acid composition and eicosanoid production in Atlantic salmon Salmo salar. Lipids 28:819–826

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