Lysozyme chicken type (Lys-c) expression in Persian sturgeon (Acipenser persicus) using real-time PCR
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s10499-023-01142-3.pdf
Reference50 articles.
1. Adel M, Omidi AH, Dawood MA, Karimi B, Shekarabi SPH (2021) Dietary Gracilaria persica mediated the growth performance, fillet colouration, and immune response of Persian sturgeon (Acipenser persicus). Aquaculture 530:735950. https://doi.org/10.1016/j.aquaculture.2020.735950
2. Akbarzadeh A, Farahmand H, Mahjoubi F, Nematollahi MA, Leskinen P, Rytkonen K, Nikinmaa M (2011) The transcription of L-gulono-gamma-lactone oxidase, a key enzyme for biosynthesis of ascorbic acid, during development of Persian sturgeon Acipenser persicus. Comp Biochem Physiol B 158:282–288. https://doi.org/10.1016/j.cbpb.2010.12.005
3. Aramli MS, Kamangar B, Nazari RM (2015) Effects of dietary β-glucan on the growth and innate immune response of juvenile Persian sturgeon, Acipenser persicus. Fish Shellfish Immunol 47(1):606–610. https://doi.org/10.1016/j.fsi.2015.10.004
4. Bao B, Peatman E, Peng X, Baoprasertkul P, Wang G, Liu Z (2006) Characterization of 23 CC chemokine genes and analysis of their expression in channel catfish (Ictalurus punctatus). Dev Comp Immunol 30:783–796. https://doi.org/10.1016/j.dci.2005.10.007
5. Billard R, Lecointre G (2001) Biology and conservation of sturgeon and paddlefish. Rev Fish Biol Fisheries 10:355–392. https://doi.org/10.1023/A:1012231526151
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