Growth and hepatic antioxidant enzyme activity of juvenile Arctic charr (Salvelinus alpinus) fed on diets supplemented with ethoxyquin, rosemary (Rosmarinus officinalis), or bladder wrack (Fucus vesiculosus)-Reference-Cited by-同舟云学术

Growth and hepatic antioxidant enzyme activity of juvenile Arctic charr (Salvelinus alpinus) fed on diets supplemented with ethoxyquin, rosemary (Rosmarinus officinalis), or bladder wrack (Fucus vesiculosus)

Published:2018-12-14 Issue:1 Volume:27 Page:287-301
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

Kubiriza Godfrey Kawooya^ORCID,Árnarson Jón,Sigurgeirsson Ólafur,Hamaguchi Patricia,Snorrason Sigurdur,Tómasson Tumi,Thorarensen Helgi

Funder

Icelandic Technology Development Fund

Nordic Innovation

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://link.springer.com/article/10.1007/s10499-018-0324-5/fulltext.html

Reference31 articles.

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3. AOAC (Association of Official Analytical Chemists) (2000) Fat (total, saturated, and unsaturated) in foods: method 996 06. In: Davi E (ed) Official methods of analysis of AOAC international, 17th edn. AOAC International, Gaithersburg

4. AOCS (1998) Official method Ce 1b–89. In: Firestone D (ed) Official methods, recommended practices of the American Oil Chemists’ Society. American Oil Chemists’ Society, Champaign

5. Babovic N, Zizovic I, Saicic S, Ivanovic J, Petrovic S (2010) Oxidative stabilization of sunflower oil by antioxidant fractions from selected Lamiaceae herbs. Chem Ind Chem Eng Q 16:287–293. https://doi.org/10.2298/CICEQ100210030B

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