Effects of chlorogenic acid supplementation in high-fat diet on antioxidant capacity, immunity, and intestinal health of spotted sea bass (Lateolabrax maculatus)-Reference-Cited by-同舟云学术

Effects of chlorogenic acid supplementation in high-fat diet on antioxidant capacity, immunity, and intestinal health of spotted sea bass (Lateolabrax maculatus)

Published:2023-12-28 Issue: Volume: Page:
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

Ma Jianrong,Kong Lumin,Lin Hao,Zhou Sishun,Lin Yi,Qin Huihui,Long Zhongying,Liu Longhui,Huang Zhangfan,Li Zhongbao

Funder

Science and Technology Planning Project in Fujian, China

Science and Technology Planning Project in Xiamen, China

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Link

https://link.springer.com/content/pdf/10.1007/s10499-023-01369-0.pdf

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