Effects of dietary protein levels on growth performance and haemato-immunological parameters of juvenile genetically improved farmed tilapia (GIFT), Oreochromis niloticus

Author:

Kpundeh Mathew Didlyn,Qiang Jun,He Jie,Yang Hong,Xu Pao

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Reference53 articles.

1. Abdel-Tawwab M, Ahmad MH, Khattab YAE, Shalaby AME (2010) Effect of dietary protein level, initial body weight, and their interaction on the growth, feed utilization, and physiological alterations of Nile tilapia, Oreochromis niloticus (L.). Aquaculture 298:267–274

2. Al-Hafedh YS (1999) Effects of dietary protein on growth and body composition of Nile tilapia, Oreochromis niloticus L. Aquac Res 5:385–393

3. Anderson J, Jackson AJ, Matty AJ, Capper BS (1984) Effects of dietary carbohydrate and fibre on the tilapia Oreochromis niloticus (Linn.). Aquaculture 37:303–314

4. Arredondo-Figueroa JL, Matsumoto-Soulé JJ, Ponce-Palafox JT, Shirai-Matsumoto K, Gómez-Márquez JL (2012) Effects of protein and lipids on growth performance, feed efficiency and survival rate in fingerlings of Bay Snook (Petenia splendida). International Journal of Animal and Veterinary Advances 4:204–213

5. Association of Official Analytical Chemists (AOAC) (1995) Official methods of analysis of official analytical chemists international, 16th edn. Association of Analytical Chemists, Arlington

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