The inhibitory ability and adhesion properties of a novel probiotic Bacillus safensis strain VQV8 against Vibrio spp.
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s10499-023-01088-6.pdf
Reference50 articles.
1. Abdelli F, Jardak M, Elloumi J, Stien D, Cherif S, Mnif S, Aifa S (2019) Antibacterial, anti-adherent and cytotoxic activities of surfactin(s) from a lipolytic strain Bacillus safensis F4. Biodegradation 30(4):287–300. https://doi.org/10.1007/s10532-018-09865-4
2. Abdel-Latif HMR, Yilmaz E, Dawood MAO, Ringø E, Ahmadifar E, Yilmaz S (2022) Shrimp vibriosis and possible control measures using probiotics, postbiotics, prebiotics, and synbiotics: a review. Aquaculture 551:737951. https://doi.org/10.1016/j.aquaculture.2022.737951
3. Algburi A, Alazzawi SA, Al-Ezzy AIA, Weeks R, Chistyakov V, Chikindas ML (2020) Potential probiotics Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895 co-aggregate with clinical isolates of Proteus mirabilis and prevent biofilm formation. Probiotics Antimicrob 12(4):1471–1483. https://doi.org/10.1007/s12602-020-09631-0
4. Ang CY, Lal TM (2019) Isolation and characterization of probiotic bacteria from the gastrointestinal tract of pond-cultured Litopenaeus vannamei in Tuaran. Sabah Int J Aquat Biol 10(1):60–73
5. Austin B (2010) Vibrios as causal agents of zoonoses. Vet Microbiol 140(3–4):310–317. https://doi.org/10.1016/j.vetmic.2009.03.015
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