Author:
Sotoudeh Ebrahim,Kenari Abdolmohammad Abedian,Rezaei Mehran Habibi
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Reference49 articles.
1. AOAC (1995) Association of Official Analytical Chemists. Official methods of analysis of the Association of Official Analytical Chemists, 16th edn. AOAC, Arlington
2. AOCS (2009) American Oil Chemists’ Society official method: Ca 12b-92. Phosphorus by direct graphite furnace atomic absorption spectrometry. Available via DIALOG. http://www.aocs.org/tech/onlinemethods/search.cfm?id=128&process=view
3. Bell JG, Dick JR, Sargent JR (1993) Effects of diets rich in linoleic or α-linolenic acid on phospholipid fatty acid composition and eicosanoid production in Atlantic salmon Salmo salar. Lipids 28:819–826
4. Bell JG, Tocher DR, Farndale BM, Cox DI, McKinney RW, Sargent JR (1997) The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon Salmo salar undergoing parr-smolt transformation. Lipids 32:515–525
5. Caballero MJ, Obach A, Rosenlund G, Montero D, Gisvold M, Izquierdo MS (2002) Impact of different lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhyncus mykiss. Aquaculture 214:253–271
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献