Exploration of biostimulant property of seaweed liquid extract (SLE) on the growth development and yield of Solanum lycopersicum (Tomato)
Author:
Funder
Department of Biotechnology, Ministry of Science and Technology, India
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s10499-023-01252-y.pdf
Reference47 articles.
1. Aires T, Muyzer G, Serrão EA, Engelen AH (2019) Seaweed loads cause stronger bacterial community shifts in coastal lagoon sediments than nutrient loads. Front Microbiol 10:1–18. https://doi.org/10.3389/fmicb.2018.03283
2. Alaoui I, El Ghadraoui O, Serbouti S et al (2022) The mechanisms of absorption and nutrients transport in plants: A review. Trop J Nat Prod Res 6:8–14. https://doi.org/10.26538/tjnpr/v6i1.2
3. Ali MY, Sina AAI, Khandker SS et al (2021a) Nutritional composition and bioactive compounds in tomatoes and their impact on human health and disease: A review. Foods 10:1–32. https://doi.org/10.3390/foods10010045
4. Ali O, Ramsubhag A, Jayaraman J (2021b) Biostimulant properties of seaweed extracts in plants: Implications towards sustainable crop production. Plants 10:1–27. https://doi.org/10.3390/plants10030531
5. Brown PH, Zhao FJ, Dobermann A (2022) What is a plant nutrient? Changing definitions to advance science and innovation in plant nutrition. Plant Soil 476:11–23. https://doi.org/10.1007/s11104-021-05171-w
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