The effect of feeding with different microalgae on survival, growth, and fatty acid composition of Artemia franciscana metanauplii and on predominant bacterial species of the rearing water

Author:

Turcihan GülşahORCID,Turgay EmreORCID,Yardımcı Remziye Eda,Eryalçın Kamil Mert

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Reference98 articles.

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2. Ahmadi A, Mozanzadeh MT, Agh N, Bahabadi MN (2017) Effects of enriched Artemia with Saccharomyces cerevisiae and Chaetoceros gracilis on growth performance, stress resistance and fatty acid profile of Litopenaeus vannamei postlarvae. Int J Fish Aquat Stud 5(2):669–673

3. AOAC (1990) Official methods of analysis of association of analytical chemists, 15th Association of analytical chemists, Arlington.

4. Arney B, Liu W, Forster IP, McKinley RS, Pearce CM (2015) Feasibility of dietary substitution of live microalgae with spray-dried Schizochytrium sp. or Spirulina in the hatchery culture of juveniles of the Pacific geoduck clam (Panopea generosa). Aquaculture 444:117–133. https://doi.org/10.1016/j.aquaculture.2015.02.014

5. Austin B (1988) Marine microbiology, 222 pp. Cambridge University Press, Cambridge

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